Fearings Apr 30 Written By TW Addison The Ritz-Carlton Dallas, TX Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” byEsquire Magazine, and #1 in Hotel Dining in the U.S. by the Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food media.Courtesy of fearingsrestaurant.com #finedining#luxurylifestyle TW Addison
Fearings Apr 30 Written By TW Addison The Ritz-Carlton Dallas, TX Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” byEsquire Magazine, and #1 in Hotel Dining in the U.S. by the Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food media.Courtesy of fearingsrestaurant.com #finedining#luxurylifestyle TW Addison