Bouchon

Thomas Keller's beloved Bouchon has been feeding denizens of Beverly Hills since 2009, accompanied by Bar Bouchon and Bouchon Bakery. The French brasserie serves breakfast, lunch and dinner, and features a raw bar where oysters are aplenty along with mussels, shrimp, clams and more. For breakfast, the pastries are a must—danishes, pecan sticky buns, chocolate croissants. At dinner, the steak frites is one of Bouchon's signature plates, but be sure to stop by on Mondays for their famed Ad Hoc buttermilk fried chicken.