Fresh Vine Wine

The Healthier Choice in Wine

Fresh Vine established in 2019 is committed to making premium wines enjoyed by health-conscious individuals with a clean, all-natural, low carb winemaking approach. The motivation for the name “Fresh Vine” was to capture the idea of bringing something to the forefront of the wine industry that was fun, exciting, fresh from a new age perspective.

 We are taking collective experience from the vineyard into the winery, and ultimately into The Addison Suite Magazine and we are having some fun while we are doing it. We watched the beer industry do a masterful job putting it into everybody’s refrigerator. Our wines are thoughtfully crafted by California winemaker, Jamey Whetstone. Fresh Vine wants to bring a “Fresh” prospective to the market place.

We would like to see people rewarded for what they put into there bodies. Our Vision is healthy, something that is natural. We have the Cabernet Sauvignon, Pinot Noir, and the Chardonnay that will be ubiquitous throughout the market place both on and off-premise.
All 3 wines are based on over-delivering for the price point. We are bringing a hi-end experience into a reasonably priced bottle of wine.

The Cabernet you would expect to pay a little more money for, It has that “Napa” quality, It’s a little bigger in terms of that fruit-forward but it also has nice oak as well, which is delicious with or without your food. Our Chardonnay is not overly oaked but it also walks a fine line, where you have a balance between the oak along with the fruit core. Our Pinot Noir was the most important and crucial wine that we are producing, taking a page out of the California book where we have the wonderful sunshine along with the fruit core as well as the finesse that you find in some of the older European Burgundian properties.

MEET THE WINEMAKER
Jamey Whetstone
Jamey moved out to California from his home in South Carolina to manage Mustards Grill in 1996. Simply captivated by the community, lifestyle, and culture of wine country, he found himself quickly growing roots. By 1998, he had begun his winemaking education at Turley Wine Cellars where he would remain in his apprenticeship until 2005. During that time, he spent a summer sabbatical working for the Seysses family at Domaine Dujac in Morey-Saint-Denis and laid the groundwork for Whetstone Wine Cellars, which he founded in 2002.

Jamey shares in our vision to create better wines that complement his active lifestyle. Jamey is an avid surfer, skier, and all-around outdoorsman. His passion for winemaking is mirrored by his passion for adventure, and he wanted to create a health-conscious wine alternative that he can be proud to bring to the table. Our Fresh Vine Cabernet Sauvignon is the first release of those wines.

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